Clean monthly books for restaurants, cafes, and food trucks — categorized, reconciled, and reported on a schedule you can plan around.
Get in touch See what's includedMost food business owners we meet are three months behind on reconciliation, mixing personal and business cards, and guessing at margins. Tax season turns into a panic. Pricing decisions get made on gut feel.
You don't need a bigger spreadsheet. You need someone who closes the month, every month, on time.
Books closed by the 10th of the following month — every month. No exceptions, no chase emails.
Each line item from your bank, card, and POS feeds is reviewed and categorized against a chart of accounts built for food service — COGS, labor, rent, supplies, merchant fees.
Bank, credit card, and merchant accounts reconciled monthly. Discrepancies investigated and resolved before they become tax-season headaches.
Monthly P&L and balance sheet delivered with a short written summary — what changed, where you're trending, and what to watch.
If you own one to three locations and the books currently land on your desk, this is for you.
Onboard with Greymark and your first month of bookkeeping is free — full categorization, reconciliation, and reporting. No commitment beyond it. If the close on the 10th doesn't change how you run the business, walk away.
Claim the free monthLeave your email and we'll be in touch within one business day to set up a 20-minute intro call.